Production · Hatchery

Our hatchery, in Samandıra since 1972.

At our Samandıra Hatchery, with a setting capacity of 964,800 eggs a week, we run the entire process under control, from grading to incubation and shipping.

Hatching eggs on setter trays at the Samandıra hatchery
In operation since
1972
Weekly setting capacity (eggs)
964,800
Annual capacity, approx. (eggs)
≈ 50 million
Sancaktepe, Istanbul
Samandıra

Samandıra

Our Samandıra Hatchery has been operating since 1972. Today, with a setting capacity of 964,800 eggs a week, it sits at the centre of our hatching egg and day‑old chick production.

Grading

Eggs from our parent stock farms are checked and graded by our experienced team. Eggs set aside for export are prepared for shipping, while those used for chick production are set for incubation.

Incubation systems and hygiene

Our hatchery is equipped with Petersime and Jamesway systems, and hygiene, biosecurity and process control are applied with care at every stage of incubation.

Shipping

Hatching eggs and day‑old chicks are shipped in specially equipped, climate-controlled vehicles suited to the transport conditions of each.

Egg trolleys in an incubatorHatchery staff loading an egg trolleyDay‑old chicks at the hatchery

Contact

From order to delivery, one point of responsibility.

Write to us for a quote, samples or a shipping plan.

+90 216 507 24 24info@paktavuk.com.trSancaktepe, Istanbul